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  1. Most Italian bartenders prepare a caffe corretto simply adding a few drops of the desired liquor into an espresso shot; however in some cases the liquor is served in a shot alongside the coffee allowing the customer to pour the quantity they desire. A few bartenders also let their regular customers make their drink themselves providing the espresso shot and the bottle of liquor. corresponds to the English word ‘correct’ in the sense of ‘corrected’. The term is now an Italian phraseme .

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